The mild sauce may seem like an introvert, but once you get to know it, it comes out of its shell to mingle with all your meals! Even so, it’s very reserved in terms of spice. A tangy flavour with a mild zing! This will become your new favourite go-to sauce by bringing out the flavours of your dishes and will make your taste buds sing. No need to add salt & pepper. Use and explore in your cooking as an ingredient, as a marinade, or to simply use at the table!
Uses: The opportunities are endless! Feel free to experiment as a marinade but it’s best used as a sauce on top of on any meat, vegetarian, or vegan dish. You can also mix it with other ingredients to create delicious dips and sauces such as
your new signature guacamole or aioli/tartar sauce! – Mix 50/50 with mayo/yogurt/sour cream or vegannaise—
It’s the perfect vegetable and pizza dip. Use to marinade your fish, put on your potatoes and in a sandwich!