This recipe for pork tenderloin is a flavor-packed and easy-to-make meal that is perfect for a weeknight dinner. Marinated in a spicy mixture of Canadian-made sauces, the pork is juicy and flavorful. Served with roasted veggies including potatoes, carrots, cauliflower, and onions, this dish is a complete and satisfying meal that can be prepared in just 35 minutes.
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Pork Tenderloin
Picture: Jamie-Lee Fuoco (@fuoco.photography)
Introductions & Fun Facts
The three companies involved in today's recipe are Dyana's Aji, Sriracha Revolver, and the Salt Dispensary! We have previously told you about Sriracha Revolver's Jordan (link here) and Salt Dispensary's Jonathan (link here)!
A fun fact about pork tenderloin dishes is that they are often used as a healthier alternative to beef. Pork tenderloin is low in fat and high in protein, making it a great choice for those looking for a leaner meat option. In fact, a 3-ounce serving of pork tenderloin contains only about 120 calories and 2.5 grams of fat, compared to a similar serving of beef, which contains around 250 calories and 16 grams of fat.
Picture: Jamie-Lee Fuoco (@fuoco.photography)
Video: Point Blank Photography (@pointblankphoto)
Recipe
Time Required
Prep: 5-10 Minutes
Marinade: 1-2 hours or overnight
Cook: 35 minutes
Ingredients
· 4 tbsp of Dyana's Aji (find your heat preference here)
· 4 tbsp Sriracha Revolver mango hot sauce (link here)
· 1 Carrot- cut into bite-size chunks
· 3 Potatoes - cut into bite-size chunks
· 1/2 Head of cauliflower - cut into bite-size chunks
· 1 – 1/2 tsp of Hickory Smoked salt from the Salt Dispensary
· 1 Red onion- cut into bite-size chunks
· 1 piece of pork tenderloin
· 2 tbsp olive oil
Directions
Step 1: Marinate the pork
Combine 2 tbsp of Sriracha Revolver mango hot sauce and 2 tbsp of Dyana’s Aji. Coat pork tenderloin and marinate for 1-2 hours or overnight.
Step 2: Startin’ the sides
Preheat oven to 400 degrees Fahrenheit. Combine carrot, potatoes, cauliflower, Salt Dispensary Hickory Smoked salt, and 2 tbsp of olive oil. Toss and bake on a baking sheet for 10 minutes.
Step 3: Adding the rest
Put the baked veggies back in a bowl and add onions, 2 tbsp of Sriracha Revolver mango hot sauce, and 2 tbsp of Dyana’s Aji – toss!
Step 4: Bake it all together!
On your baking sheet, add the pork and the veggies. Place back in the oven and cook for 20-25 minutes (or once the pork has reached a temperature of 145 degrees). Let rest and serve!
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